Conventional fats and oils have performance limitations and negatively impact our natural resources. We are using fermentation to create a versatile portfolio of fats and oils with exceptional performance properties that help you lead a healthy and sustainable life.
Spotlight™ Foods provides professional chefs, food service operators, and packaged goods companies with versatile and environmentally conscious fats and oils that make foods shine.
Spotlight™ algae oil is an expeller-pressed, premium culinary oil that delivers consistently delicious food, can be used in recipes for the same or less cost than those with conventional and “alternative” ingredients, and has a 47% lower carbon footprint than canola oil.*
*Based on a life cycle assessment (LCA) of carbon emissions of our algae oil, compared to published LCA results for U.S. extracted canola oil. Both LCAs included the life cycle phases from field to bulk packaging.