better food
Fats and oils from fermentation that shape the taste, texture, and structure of our food. We’ve designed a better way to get to fats that enhance functionality and performance, unlocking new possibilities for the future of food.
healthy fat matters
Fat does more than carry flavor, it defines the texture, mouthfeel, and indulgence of food. The right fats create crispy, creamy, flaky, tender, and light textures that excite the palate while delivering the health benefits our body’s deserve.
High Oleic Algae Oil
Superior Stability & Performance
Algae oil delivers unmatched oxidative stability, high heat resistance, and a neutral taste, making it ideal for frying, baking, and premium food applications.
Designer Tropical Fat
Superior Structure & Functionality
Fats that provide excellent melting behavior, crystallization, and mouthfeel, improving taste and texture while delivering an authentic sensory experience.
Algae Oil Powder
Enhanced Processing Efficiency
Innovative, shelf stable lipid delivery system ideal for plant-based foods, dairy alternatives, and functional food and nutrition applications.
Great for
frying
baking
mixing
better for you Ingredients
High Oleic Algae Oils Are
Future Food Applications
In the spotlight
“Algae Oil is endlessly useful for our pastry department as it is a shelf-stable, eco-friendly, and vegan alternative to clarified butter. We are always looking for opportunities to enforce and expand our sustainability initiatives, and algae oil delivers.”
Learn more about tailored fats and oils for your ingredient needs.