better food
Molecules shape the taste, texture, and structure of our food; the way chocolate melts, the creaminess of butter, the crispness of a pastry. Through precision fermentation, we create pure, accessible nutritional solutions that optimize human development, unlocking the full potential of molecular biology for better health.
healthy fat matters
Fat does more than carry flavor, it defines the texture, mouthfeel, and indulgence of food. The right fats create crispy, creamy, flaky, tender, and light textures that excite the palate. We’ve designed a better way to get to fats that enhance taste, texture, and performance, unlocking new possibilities for the future of food.
High Oleic Algae Oil
Superior Stability & Performance
With over 86% oleic acid, our oil delivers unmatched oxidative stability, high heat resistance, and a neutral taste, making it ideal for frying, baking, and premium plant-based food applications.
Vegan Animal Fat
Superior Fat Functionality & Performance
With structural similarities to animal fat, this ingredient provides excellent melting behavior, fat crystallization, and mouthfeel, improving juiciness and richness in plant-based meats, cheeses, and other dairy alternatives.
Algae Oil Powder
Enhanced Processing Efficiency
As a dry, shelf-stable powder, this ingredient simplifies storage, handling, and integration into food production. Ideal for plant-based foods and dairy alternatives its powder format improves processing in industrial setups, reducing complexity compared to liquid oils.
better for you
Culinary oil from fermented algae with a 47% lower CO2 footprint than canola oil.
Discover bespoke tailored fats and oils for your culinary needs.
Great for
frying
baking
mixing
Future Food Application
In the spotlight
“Spotlight is endlessly useful for our pastry department as it is a shelf-stable, eco-friendly, and vegan alternative to clarified butter. We are always looking for opportunities to enforce and expand our sustainability initiatives, and algae oil delivers.”
